The Cakery – North Aurora, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 892-0771 to check today's hours. Know the hours? Send them to us.

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937 Oak St, North Aurora, IL 60542

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Address937 Oak St, North Aurora, IL 60542

Phone(630) 892-0771

StyleCake shop

CountyKane County

Time zoneCentral Time

From city center0.7 mi west

About The Cakery

Set at 937 Oak St (60542), The Cakery is a cake shop roughly 0.7 mi from downtown North Aurora, heading west.

It is one of 4 bakeries and sweet shops we list in North Aurora, roughly one for every 4,832 residents. Nearest alternative: Alpha Baking Co at 501 Overland Dr, 1.0 mi away.

We have not been able to confirm a full weekly schedule for The Cakery yet, so calling ahead at (630) 892-0771 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in North Aurora	4
Nearest bakery	1.0 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.